Member's Soup Recipes

Member's Soup Recipes

Search through all of your recipes for that perfect soup for today.

    Indian Summer

    " An end of summer delight from the New Covent Garden kitcken. Let us know what you think. "
    Ingredients
    1tbsp sunflower oil
    ¼ tsp turmeric
    1tsp ground coriander
    1tsp cumin
    10g ginger
    2 cloves garlic, crushed
    ¼ tsp cardamom
    60g diced white onions
    150g diced potato
    15g tomato paste
    100g diced carrot
    70g diced butternut squash
    120g cauliflower florets
    Salt and pepper to taste
    30g creamed coconut
    300ml vegetable stock
    60g yellow split peas
    40g diced red pepper
    40g red lentils
    Juice of ½ lime
    30ml single cream
    10g coriander, chopped
    Cooking instructions

    Heat the oil in a saucepan and add onion, garlic and spices (turmeric, ground coriander, cumin, ginger, cardamom) and fry for a few minutes.
    Add potato, tomato paste, carrot, butternut squash, 60g cauliflower, creamed coconut, and vegetable stock and cook until vegetables are soft.
    Blend until smooth.
    Add yellow split peas, red pepper and red lentils and cook until beginning to soften.
    Add the coriander and lime juice and cook through.
    Off the heat stir through the cream
    Season to taste.