Soup of the Month
If you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
Ingredients:
Water, potatoes, onions, long grain rice (5%), smoked haddock fish fillets (5%), cream, butter, salt, mild curry powder (0.2%), lemon juice, chives, parsley, turmeric, black pepper. Mild curry powder contains; turmeric, coriander, mustard powder, onion powder, chilli powder, cumin, ground black pepper, ground fenugreek, salt, garlic powder. (Although all care has been taken to remove bones, some may remain).
4.5g
2.7g
2.7g
1.5g
| Typical values per 100g |
Typical values per serving |
Guideline daily amounts (adult) | |
| Energy | 231kJ/55Kcal | 694kJ/165Kcal | 2000 calories |
| Protein | 1.9g | 5.7g | 45g |
| Carbohydrates | 8.2g | 24.6g | 230g |
| (of which sugars) | 0.9g | 2.7g | 90g |
| Fat | 1.5g | 4.5g | 70g |
| (of which saturates) | 0.9g | 2.7g | 20g |
| Fibre | 0.5g | 1.5g | 18g |
| Salt | 0.5g | 1.5g | 6g |
| (of which sodium) | 0.2g | 0.6g | 2.4g |