Special diets

We are all different, we follow different diets whether it be vegetarian or having an allergy to something. A difficult and daunting task wading through all the packs to find out which ones you can eat.

So to make it easier for you we've listed our products according to the diet group they fit in - there's something for everyone. All of our products are NUT FREE*. Simply click the relevant diet group to see a list of our products suitable for you to eat.

*None of our products contain nuts, however some nuts are used
on our premises. However we never use peanuts.

Suitable for vegetarians

AsparagusThis soup is testament to the fact that sometimes, the simplest recipes are the tastiest. The fresh flavour of asparagus enveloped by creamy potato and onion, with just a touch of seasoning.
Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
Butternut & SageWe've pureed butternut squashes and added fragrant sage leaves, remaining careful not to overpower the subtle squash flavour. The result is a beautifully smooth, delicious, yet simple combination.
Carrot & Coconut (new)The very sight of this bright and cheery soup puts us in a summery mood. Fresh, earthy carrots marry beautifully with a pinch of nutmeg, whilst a hint of coconut loiters, politely, in the background. It's delicious served cold in a glass, or hot in a bowl, making this a perfect soup for our British summer...whatever the weather!
Carrot & CorianderThis is the soup we're best known for - our 'crown jewels'! We were first to marry the sweetness of carrots with peppery coriander leaves. Where we lead others follow…
Creamy Butternut SquashDeliciously buttery, this is one of our hero vegetables. The Squash is a strong enough character to stand out on it's own, which is why we've just complimented it with whispers of oak-smoked garlic.
Gazpacho (new)King of the summer 'liquid lunch', that’s our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Serve hot to unleash the sweetness of our ripe tomatoes, for a heartier bowlful of summer cheer.
Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
Pea & MintSummery green best describes this soup. With the refreshing aroma and flavour of rich green mint, and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to to every single moment of sunshine during our British summer.
Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our friends and loved ones. (Nothing like a bowl of soup for being nostalgic)!
Spicy Butternut Squash & Sweet PotatoOur smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.
Spicy Butternut Squash & Sweet Potato (300g)Our smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.
Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet coconut. Deliciously comforting.
Tomato & Chunky VegA hearty soup if ever we've made one. Crammed full of sweet juicy tomatoes, and bulging with an endless list of vegetables - 8 of them…go on count them
Tomato & FennelThis clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
Wild MushroomOur Wild Mushroom recipe is consistently one of our most popular soups. Enjoy the heady aroma of a medley of mushrooms, together with crisp white wine, and you'll be ready to dive into a bowl of sheer decadence.
Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Gluten free

Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
Gazpacho (new)King of the summer 'liquid lunch', that’s our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Serve hot to unleash the sweetness of our ripe tomatoes, for a heartier bowlful of summer cheer.
Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
Pea & MintSummery green best describes this soup. With the refreshing aroma and flavour of rich green mint, and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to to every single moment of sunshine during our British summer.
Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our friends and loved ones. (Nothing like a bowl of soup for being nostalgic)!
Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a garnish)?
Soup of the MonthIf you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Sun Dried Tomato & Mascarpone risottoN/A
Sun Dried Tomato & Mascarpone risottoN/A
Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet coconut. Deliciously comforting.
Tomato & FennelThis clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.
Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
Wild Mushroom & Parmesan risottoN/A
Wild Mushroom & Parmesan risottoN/A
Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Wheat free

Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
Gazpacho (new)King of the summer 'liquid lunch', that’s our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Serve hot to unleash the sweetness of our ripe tomatoes, for a heartier bowlful of summer cheer.
Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
Pea & MintSummery green best describes this soup. With the refreshing aroma and flavour of rich green mint, and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to to every single moment of sunshine during our British summer.
Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our friends and loved ones. (Nothing like a bowl of soup for being nostalgic)!
Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a garnish)?
Soup of the MonthIf you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away."
Sun Dried Tomato & Mascarpone risottoN/A
Sun Dried Tomato & Mascarpone risottoN/A
Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet coconut. Deliciously comforting.
Tomato & FennelThis clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.
Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
Wild Mushroom & Parmesan risottoN/A
Wild Mushroom & Parmesan risottoN/A
Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Milk free

Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
Gazpacho (new)King of the summer 'liquid lunch', that’s our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Serve hot to unleash the sweetness of our ripe tomatoes, for a heartier bowlful of summer cheer.
Lentil & Smoked BaconThick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our friends and loved ones. (Nothing like a bowl of soup for being nostalgic)!
Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
Thai Chicken FusionHere's our version of the traditional Thai soup, Tom Kha Kai (Thai chicken coconut soup). We've fused authentic Asian inspired flavours of coconut, lemongrass, ginger, mint and lime leaves with succulent pieces of tender chicken. As we raise our bowls to our lips, we say "aroi mak" ("very delicious" in Thai).
Tomato & FennelThis clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.

Dairy free

Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
Gazpacho (new)King of the summer 'liquid lunch', that’s our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Serve hot to unleash the sweetness of our ripe tomatoes, for a heartier bowlful of summer cheer.
Lentil & Smoked BaconThick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our friends and loved ones. (Nothing like a bowl of soup for being nostalgic)!
Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
Soup of the MonthIf you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
Thai Chicken FusionHere's our version of the traditional Thai soup, Tom Kha Kai (Thai chicken coconut soup). We've fused authentic Asian inspired flavours of coconut, lemongrass, ginger, mint and lime leaves with succulent pieces of tender chicken. As we raise our bowls to our lips, we say "aroi mak" ("very delicious" in Thai).
Tomato & FennelThis clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.

Garlic free

AsparagusThis soup is testament to the fact that sometimes, the simplest recipes are the tastiest. The fresh flavour of asparagus enveloped by creamy potato and onion, with just a touch of seasoning.
Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
Carrot & Coconut (new)The very sight of this bright and cheery soup puts us in a summery mood. Fresh, earthy carrots marry beautifully with a pinch of nutmeg, whilst a hint of coconut loiters, politely, in the background. It's delicious served cold in a glass, or hot in a bowl, making this a perfect soup for our British summer...whatever the weather!
Chicken, Lemon & TarragonA classic combination - a rich and creamy, chicken soup with a fair handful of aromatic tarragon, and zesty lemon juice bursting through to really awaken your tastebuds.
Cock-a-LeekieOften served as a starter on Burns Night or included in other celebratory Scottish feasts, and rightly so. Here's our version of the Scottish classic. Succulent chicken and pungent leeks, with chunky potato. Our recipe doesn’t contain the traditional prunes but you could always add them as a garnish.
Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
Pea & MintSummery green best describes this soup. With the refreshing aroma and flavour of rich green mint, and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to to every single moment of sunshine during our British summer.
Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a garnish)?
Soup of the MonthIf you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.