Our Baked Potato with Cheese & Beans Soup
You just can’t beat a hot baked potato with lashings of cheese and beans. Well this soup has all the same satisfying, hearty fl avours as this national favourite dish..
March’s Soup of the Month
Our Baked Potato with Cheese & Beans Soup
Our cooks blended together all the soft, fluff y innards of a baked potato combined it with the moreish taste of mature cheddar cheese, haricot beans and tomatoes, then added crispy potato skins to recreate all the mouth-watering fl avours of the original dish in a lovely, smooth soupy form.
So while we’re all watching the seasons change outside our kitchen window, cup a bowl of our Soup of the Month and enjoy the simple but timeless flavours of baked potato with cheese and beans.
Nutrition
Typical values per 100g |
Typical values per serving* |
Guideline daily amounts (adult) |
|
Energy |
260kj/62kcal |
780kj/186kcal |
2000 calories |
Protein |
2.2g |
6.6g |
45g |
Carbohydrate |
6.7g |
20.1g |
230g
|
of which sugars |
1.3g |
3.9g |
90g
|
Fat |
2.7g |
8.1g |
70g
|
of which saturates |
1.7g |
5.1g |
20g
|
Fibre |
1.0g |
3.0g |
18g
|
Salt |
0.5g |
1.5g |
6g
|
of which sodium |
0.20g |
0.60g |
2.4g
|