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Easy and effortless, simply pop everything in a pot - boil - liquidise - done!

COOKING INSTRUCTIONS

INGREDIENTS
  • 7oz red lentils (dry)
  • 400-500 grams of bacon
  • 15oz can of tomatoes
  • 4 large potatoes
  • 3 carrots
  • 4 pints vegetable stock
METHOD
  1. Chop the bacon into small pieces, peel and roughly chop the potatoes and carrots.
  2. Add all the ingredients to a large saucepan.
  3. Bring to boil and then simmer for one hour stirring occasionally.
  4. Transfer to a blender and blitz. Serve warm.