Scotch Broth
We think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
Ingredients:
Water, potatoes, onions, swede (5%), carrots (4.5%), peas, lamb (3.6%), lamb stock, barley (2.2%), leeks, wheat flour, salt, parsley, black pepper.
FAT
3.6g
3.6g
SAT FAT
1.5g
1.5g
SUGAR
4.2g
4.2g
SALT
2.4g
2.4g
150 Calories
| Typical values per 100g |
Typical values per serving |
Guideline daily amounts (adult) | |
| Energy | 211kJ/50Kcal | 633kJ/150Kcal | 2000 calories |
| Protein | 2.4g | 7.2g | 45g |
| Carbohydrates | 7.4g | 22.2g | 230g |
| (of which sugars) | 1.4g | 4.2g | 90g |
| Fat | 1.2g | 3.6g | 70g |
| (of which saturates) | 0.5g | 1.5g | 20g |
| Fibre | 1.2g | 3.6g | 18g |
| Salt | 0.8g | 2.4g | 6g |
| (of which sodium) | 0.3g | 0.9g | 2.4g |
Allergy Advice:
Contains Gluten, Wheat,